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6th Street Bistro

Since purchasing Sixth Street Bistro in 2009, Stacie and Chris Creasy have been committed to continuing a legacy of environmental stewardship and community involvement at one of Hood River’s favorite local pubs. From rewarding its local customers with Two-For-Tuesday deals in the wintertime to dousing its menu with rotating seasonal specials, Stacie and Chris incorporate many sustainable business practices that are not only good for the environment, but also good for their bottom line.

We purchase local produce and naturally raised meat as it’s seasonably available. We also purchase post-recycled paper products, including take-out containers. We recycle and compost a large portion of food waste, working with Dirt Hugger, a commercial composting company based in The Dalles.