Stacie and Chris Creasy
Since purchasing Sixth Street Bistro in 2009, Stacie and Chris Creasy have been committed to continuing a legacy of environmental stewardship and community involvement at one of Hood River’s favorite local pubs. From rewarding its local customers with Two-For-Tuesday deals in the wintertime to dousing its menu with rotating seasonal . . . → Read More: GO! Member Spotlight: Sixth Street Bistro
Waste not, want not: This is becoming the mantra for a growing number of businesses in the Gorge food service industry, as became even more apparent in “Sustainable Systems at Work,” a recent discussion series designed by the Northwest Earth Institute and spearheaded by the Gorge Owned Business Network.
“It was a great opportunity for . . . → Read More: Discussion Group Seeks Sustainable Solutions